Spicy, oven-roasted cauliflower
Makes 2 snack portion
Time: 10 minutes prep + 30 minutes cooking
½ cauliflower, about 500g
3 tbsp olive oil
Pinch of chilli powder
2 tsp mild curry powder
Pinch of ground allspice
½ tsp ground cumin
Pinch of ground turmeric
3 slightly heaped tsp Thai chilli paste
Preheat oven to 190C.
Split the cauliflower into florets and place into a bowl.
Line a baking tray with greaseproof paper.
Put the oil into a bowl with the spices and chilli paste, mix together with a fork until all the ingredients make a smooth paste.
Use your hands or a pastry brush to distribute the spicy paste all over the cauliflower florets.
Spread the cauliflower over the baking tray and bake in the centre of the over for 25 – 30 minutes.
Use toothpick (or skewer) to test whether it is cooked; it should pass through a floret with no resistance.