Spicy Oven-Roasted Cauliflower

Spicy cauliflower to take on the go.

Spicy, oven-roasted cauliflower

Makes 2 snack portion

Time: 10 minutes prep + 30 minutes cooking

½ cauliflower, about 500g

3 tbsp olive oil

Pinch of chilli powder

2 tsp mild curry powder

Pinch of ground allspice

½ tsp ground cumin

Pinch of ground turmeric

3 slightly heaped tsp Thai chilli paste

Preheat oven to 190C.
Split the cauliflower into florets and place into a bowl.
Line a baking tray with greaseproof paper.
Put the oil into a bowl with the spices and chilli paste, mix together with a fork until all the ingredients make a smooth paste.
Use your hands or a pastry brush to distribute the spicy paste all over the cauliflower florets.
Spread the cauliflower over the baking tray and bake in the centre of the over for 25 – 30 minutes.
Use toothpick (or skewer) to test whether it is cooked; it should pass through a floret with no resistance.

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