Quinoa is a highly nutritious grain and makes an excellent alternative to rice or cous cous. 

It is a complete protein and gluten free. 


  • Country of Origin


  • Supplier

    Inifinty Wholefoods Co-operative

  • Cooking Instructions

    • Rinse the quinoa first. Quinoa has a natural coating, called saponin, that can make the cooked grain taste bitter or soapy. Giving it a quick rinse gets rid of it. 
    • Approx. 70g per person. 
    • Cover the quinoa in twice as much water. Bring to the boil and cook for 15 - 20 minutes.
    • Add a vegtable stock cube to the pot when cooking for extra flavour.
£0.60 per 100 Grams

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